While prospecting the mines of Colorado, the
Cholua Brothers discovered much more than
gold after roasting their coffee beans high in
the Rocky Mountains and blending the pure
and natural ingredients that today gives
Cholua Bros. high-altitude roasted coffees
and coffee products their deliciously smooth
and natural flavors. Our legendary roasting
process and crisp mountain air, undoubtedly
produces the world’s best tasting coffees!

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